- The company management recognizes that food adulteration, i.e., made with chemical additives and colorants, negatively affects the well-being of children and growing up alike. Moreover, the management considers the health and well-being of its employees, partners, and customers as the primary objective of its business and an unnegotiable issue.
- Therefore, the company works effortlessly to improve Raaz Masala product's food processing by applying the best quality and international food standards. Indeed, the company is certified ISO 9001 for its quality processes and is certified ISO 22000 for its Food Management System.
- Indeed, the company's food supply and production chain integrates the Hazard Analysis and Critical Control Point (HACCP) system principles in line with the Codex Alimentarius Commission (CAC).
- With such dedication and attention to quality and safety in food production, Raaz Masala fears no competition and aims to be increasingly recognized, trusted, and chosen by its customers due to its high ethical values and commitment to never compromise food quality and hygiene. Synthetically, the company's commitment toward its customers is the following:
